The children spent the morning fine-tuning their cookery skills. Practitioner Carly planned a fun and enjoyable experience for the children. She talked to them about what ingredients they needed to use to make the fruit scones. The children used rolling pins to flatten their dough of which one child said, ” I have one of these at my house.” The children were very eager to show their mummy’s and daddy’s at home time what they had made with Carly.
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